MASIL 8 Seconds Salon Supermild Hair Mask, 100 ml
Description
Restorative hair mask specifically designed for intensive hair softening. Makes hair smooth and fluffy. Prevents hair tangling. With regular use, eliminates dryness and brittleness of hair. Increases elasticity and flexibility of hair, slightly smooths hair and makes it more groomed. Mask properties: giving softness and silkiness to hair, softening hair, preventing hair tangling, giving shine to hair. Active ingredients of the mask: Protein complex - giving silkiness to hair. Softening and nourishing hair. Restoration of damaged hair cuticle and its filling. Prevents split ends. Complex of amino acids. Intensive hair nutrition. Giving shine and radiance to hair. Fills hair porosity. Witch hazel extract, sage extract, peppermint extract, lavender extract, houttuynia extract - favorably affect the condition of hair. Lavender - has anti-inflammatory and antibacterial action.
Usage
Apply to damp, clean hair after shampooing. Slightly dry the hair with a towel so water does not drip from the hair. Apply the mask to the hair, keep it on for 30 seconds to 5 minutes, rinse abundantly with warm water. Can be used 2-3 times a week.
Composition
Dipropylene Glycol, Myristyl Alcohol, Water, 1, 2-Hexanediol, Hamamelis Virginiana (Witch Hazel) Leaf Extract, Salvia Officinalis (Sage) Leaf Extract, Melissa Officinalis Leaf Extract, Mentha Piperita (Peppermint) Extract, Lavandula Angustifolia (Lavender) Flower Extract, Houttuynia Cordata Extract, Eucalyptus Globulus Leaf Extract, Cetrimonium Chloride, Arginine, Leucine, Tryptophan, Lysine, Isoleucine, Threonine, Methionine, Histidine, Asparagine, Alanine, Proline, Glutamic Acid, Glutamine, Glycine, Valine, Phenylalanine, Aspartic Acid, Tyrosine, Serine, Cystine, Glycerin, Hydrolyzed Barley Protein, Hydrolyzed Corn Protein, Hydrolyzed Potato Protein, Hydrolyzed Rice Protein, Hydrolyzed Rice Bran Protein, Hydrolyzed Soy Protein, Hydrolyzed Oat Protein, Hydrolyzed Pea Protein, Hydrolyzed Wheat Protein, Hydrolyzed Sweet Almond Protein, C13-15 Alkane, Fragrance