A cellulose face mask with edelweiss extract and Alpine glacier water provides hydration and increases skin firmness. The balanced mineral composition of glacier water ensures intensive hydration, improves the penetration of active components, has a soothing effect, giving a feeling of comfort and freshness. Edelweiss extract is a powerful antioxidant that provides protective, softening and anti-inflammatory action, protects skin cells from various damage and prevents aging processes.
Remove the mask from the packaging. Then place the mask on the surface of clean, toned skin and leave for 15-20 minutes. Carefully remove the mask and gently massage to allow the moisturizing serum to absorb. Does not require rinsing. For best results, repeat the procedure 3 times a week. If you develop sensitivity to the components, stop using. The mask is designed for single use.
Water, Glycereth-26, Glycerin, PEG/PPG-17/6 Copolymer, Methylpropanediol, Phenoxyethanol, Polysorbate 20, Triethanolamine, Carbomer, Trehalose, Betaine, Ethylhexylglycerin, Hydroxyethyl Urea, Hydroxyethylcellulose, Disodium EDTA, Xanthan Gum, Water(100.88ppm), 1, 2-Hexanediol, Fragrance, Sodium Hyaluronate, Alcohol, Lecithin, Leontopodium Alpinum Extract(5ppm), Laminaria Japonica Extract, Aloe Barbadensis Leaf Extract, Centella Asiatica Extract, Houttuynia Cordata Extract, Butylene Glycol, Betula Platyphylla Japonica Juice, Hydrolyzed Hyaluronic Acid, Polysorbate 60, Disodium Phosphate, Sodium Phosphate, Sodium Acetylated Hyaluronate, Pseudoalteromonas Ferment Extract, Hyaluronic Acid, Caprylyl Glycol, Citric Acid, Sodium Benzoate, Potassium Sorbate, Sea Water, Ulmus Campestris (Elm) Bark Extract, Glycine Max (Soybean) Seed Extract, Bacillus Ferment, Lactobacillus Ferment, Aspergillus Ferment.